A slotted spoon to separate eggs. Tired of eggshells in your cake batter? If your egg-separating skills are less than stellar, try balancing a slotted spoon over a bowl, crack the egg into the spoon and the egg white will simply collect in the bowl below!
A rolling pin to crush stuff. Use it to quickly pulverize nuts, candy, ice and any other hard substance that needs to be miniaturized fast!
A box grater for soap. You know those tiny bits of soap that make a mess in your shower when the bar gets too small? Use a cheese grater to make them into a fine powder that can then be formed into a new ball of soap.
Sieve as splatter guard. Hate how grease splatters everywhere when you’re frying something? Place a sieve over the frying pan and voila – no more mess.
Tongs as juicer. Want to get more juice out of your lemons and limes? Cut one in half then place it between the arms of a pair of tongs. Press down firmly on the clamps of the tongs and watch the juice flow.
Cookie cutters as napkin rings. Those cute cookie cutters that only make an appearance once or twice a year can now get some time center stage as napkin rings. Stars, pumpkins, hearts and a variety of other shapes will work well in many dinner settings.
Published with permission from RISMedia.
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